PLATTER DELIGHT- CULINARIANS OF ST. BRITTO’S ACADEMY
‘VARIETY IS THE SPICE OF LIFE’
Who doesn’t want to try vagaries in lip-smacking dishes, feasting one’s taste buds?
The cookery club of St. Britto’s Academy executes this in action equipping the budding chefs to plan and prepare different recipes pertaining to the course of the meal, starting from appetizers to desserts. Cookery sessions are being transacted to the students based on their interests with a defined course plan in a professional setup to ensure meaningful and enthusiastic participation.
They enjoy the entire duration of the cookery class allotted under the TALENT HUNT category once a week which is embedded in the timetable. Deciding the menu, bringing the necessary ingredients, sharing work in the process of cooking, writing the recipe, presenting the cooked dish, cleaning the cookery unit, and so on are meticulously planned by the students in groups under the guidance of the teachers. What a fantabulous way to teach basic concepts of math, science in cooking, language skills, self-worth, confidence, planning, organisation, responsibility, teamwork, healthy eating habits, etc. Kids don’t depend on their moms for snacks all the time in the evening when they get back home. They are all set to manage on their own by preparing a quick sandwich and a refreshing milkshake.
Glad that we are imparting life-oriented education!
WHAT NEXT?? …. THE DAY ARRIVES, MISSION ACCOMPLISHED, A LIFE SKILL LEARNT!! SOUNDS ASTONISHING, ISN’T IT?